Andrea Potter is a Chef and Holistic Nutritionist. She supports health-motivated cooks to make informed choices that start with vibrant, delicious, practical recipes and culinary techniques. Through her business, , she offers cooking classes and nutrition talks. Andrea is also an instructor at 黑料社 Vancouver, teaching the聽Holistic Culinary Cooking Classes, as well as Herbs Corequesite.
Andrea has a particular interest in the gut microbiome and fermented foods and in 2018, her first book, was published.
Interactive and fun; her work conveys her love of good food, community and food culture.
Watch Andrea鈥檚 TV cooking demo: