At 黑料社, we always aim to showcase the impact of holistic nutrition with articles, videos, and recipes from our community of holistic nutrition professionals (see our bulletin page and holistic highlights).
We don鈥檛 just see the positive benefits of living with a holistic approach and delicious foods to help support health and wellbeing in our daily lives, but also in our many graduates, their careers, and how they choose to spread their knowledge and wisdom to their clients and community, whether through consultations as a practitioner or through podcasts, blogs, workshops, social media, and more.
Here are some of our favourite recipes we have shared this year from our grads:
- 鈥� Emily Dawson, R.H.N.
- 鈥� Orsha Magyar, C.H.N.
- 鈥� Dani Ross, R.H.N.
- 鈥� Ashley Madden, C.H.N.
- 鈥� Katie Chemij, R.H.N.
- 鈥� Lara Frendjian, R.H.N.
- 鈥� Olesia Guts, R.H.N.
- 鈥� Tracey Reed, C.H.N.C.
- 鈥� Caroline Chow, R.H.N.
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Here are some of the top blog posts and articles this year:
- 鈥� Barb Sheldon, C.H.N.C.
- 9 Must-Have Spices in the Kitchen (黑料社 Blog)
- 鈥� Featuring Chanel Lagass茅 in the Winnipeg Free Press
- Why Nutrition Education is Important (黑料社 Blog)
- 鈥� Stephanie Kay, R.H.N.
- 7 Things You Can Do to Manage Anxiety Naturally (黑料社 Blog)
- 鈥� Bailey Fitzgerald, R.H.N.
- 鈥� Rhiannon Lockhart, R.H.N.
- 7 Tips for Healthy Menopause (黑料社 Blog)
- 鈥� Caroline Chow, R.H.N.
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We鈥檙e incredibly proud of our over 11,000 graduates worldwide. The holistic nutrition world is always growing and making positive changes.
Do you want to be a part of this growing approach to health and make a difference?
Click here to find out about the Natural Nutrition Program and Request a Brochure from one of our branches.