Stress can sometimes settle in your stomach feeling like a knot. You may have had stomach pain before a big deadline, or a loss of appetite during a busy week. Maybe you鈥檙e struggling with lingering digestive discomfort that you can鈥檛 quite explain.

You鈥檙e not imagining it. Digestive issues like IBS and other gut-brain disorders affect a significant portion of the population鈥� according to a global study, it鈥檚 more than 40% of people. This highlights how closely stress and gut health are connected.

For years, many people experiencing these symptoms were told 鈥渋t鈥檚 all in your head.鈥� But science is now offering a clearer explanation. At the centre of this connection is the vagus nerve – a communication pathway between your brain and your gut that helps regulate digestion and your body鈥檚 response to stress.

When stress becomes constant, that communication can become disrupted. For some, this may show up as stomach pain, bloating, or irregular digestion.

The good news? Understanding this connection can help explain what you鈥檙e feeling鈥攁nd more importantly, what you can do to support your gut health, starting with how you eat and how you manage stress.

What鈥檚 the Vagus Nerve?

The vagus nerve is the primary neural pathway connecting the brain and the gastrointestinal tract, forming a central component of the gut-brain axis. Originating in the brainstem, it extends through the thoracic cavity and into the abdomen, innervating key organs including the stomach, intestines, pancreas, and liver.

As part of the autonomic nervous system, the vagus nerve enables bidirectional communication between the central nervous system and the enteric nervous system. This signalling pathway plays a critical role in maintaining gut homeostasis, influencing gut motility and secretion, as well as immune function and inflammatory responses.

Disruptions in vagal signalling, often associated with chronic stress, can impair this communication. This contributes to altered digestive function and the development or exacerbation of gastrointestinal symptoms.

Vagus Nerve: The Rest-and-Digest Switch

The vagus nerve is the main component of the parasympathetic nervous system. When it鈥檚 functioning optimally, a state known as high vagal tone, it acts as a biological 鈥渙n鈥� switch for digestion. A healthy vagus tone can quickly shift from rest-and-digest to fight-or-flight. The vagus nerve coordinates processes like peristalsis, gastric secretion, and pancreatic functions. It allows your digestive system and your brain to stay in constant, real-time communication. It carries the signals that trigger the release of stomach acid, the secretion of digestive enzymes, and the rhythmic contractions (peristalsis) that move food through your system.

Understanding the Gut-Brain Axis

The gut and brain are in constant communication. Connected by the vagus nerve, the gut can tell the brain what鈥檚 it鈥檚 interactive with. Specialized cells, called enterochromaffin cells, found along the lining of the intestine, are connected to the vagus nerve. This allows them to send an immediate chemical message to the brain, according to new .

In addition, enterochromaffin cells can sense certain metabolites in the gut, such as short chain fatty acids (SCFAs), triggering them to produce serotonin. The amount of SCFAs in the gut is dependent on the dietary fibres in the diet, and the presence of certain probiotics. SCFAs are produced when certain probiotics degrade plant fibres (prebiotics). Serotonin produced by enterochromaffin cells can activate receptors in the vagus nerve and plays a role in digestive function and neural signalling. The serotonin produced in the gut, reaches the vagus nerve and eventually the rest of the central nervous system, impacting a variety of feelings, including hunger.

The Gut-Brain Axis And Stomach Pain

When communication along the gut-brain axis becomes dysregulated, a range of symptoms can emerge, especially those related to digestion, such as bloating, discomfort, and changes in motility.

One important factor influencing this communication is the balance of microbes in the gut. When beneficial bacteria are lacking, the production of short-chain fatty acids (SCFAs) can decline. This means enterochromaffin cells produce less serotonin. This shift can have big impacts as serotonin plays a key role in both digestive function and neural signalling, and it can activate pathways along the vagus nerve. When serotonin production is reduced, this signalling may become less efficient.

Stress is another major piece of the puzzle. Acute stress can temporarily shift the body out of a parasympathetic, 鈥渞est-and-digest鈥� state. Over time, chronic stress may reduce vagal tone, making it more difficult for the gut and brain to communicate effectively.

Because the vagus nerve plays such a central role in coordinating digestion and gut-brain signalling, disruptions in microbial balance and ongoing stress can help explain why digestive symptoms are so common鈥攁nd often persistent.

What is Vagal Tone?

The term 鈥渧agal tone鈥� relates to working to shift the body from a “fight or flight” (sympathetic) state to a “rest and digest” (parasympathetic) state.

Stress can disrupt the excitatory-inhibitory balance within the vagus nerve. This is called low vagus tone. High vagal tone is associated with better heart rate variability (HRV), improved digestion, and a more resilient mood.

Nervous System Regulation Through Your Plate: Eating for the Vagus Nerve

Certain foods might help support your body better when you鈥檙e experiencing stress. In particular, making a shift to a Mediterranean diet may help. A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota.

In an observational study conducted in Alberta, found adults who adhered more to a Mediterranean diet (more vegetables, fruits, nuts, legumes, whole grains, and fish) had a better diversity and number of helpful microbes in their gut. In particular, there were more beneficial fiber-degrading bacteria.

Seaweed, green tea, cocoa, and salmon are just some of the foods research suggests might be worth eating.

For those with IBS, a low-FODMAP (fermentable oligosaccharide, disaccharides monosaccharides and polyols) has been shown to significantly improve symptoms, alter the gut microbiome and increase the presence of some helpful microbes. Although, note that a low-FODMAP diet may lower levels of Bifidobacteria (present in highest volumes in the lower intestine/colon) and butyrate (a metabolite produced by probiotics that is used as an energy source).

Beyond What You Eat: A Cortisol-Conscious Mealtime

While a well-planned plate can support a healthy gut microbiota, a holistic approach considers other lifestyle factors as well.

Eating on the run, and a Western diet aren鈥檛 really helping with nervous system regulation. When you are stressed, the body is in fight or flight mode, not rest and digest.

Even if you sit down to eat, are you scrolling on your phone or driving in a car? In our busy Canadian culture, keeps us in a sympathetic state, essentially “turning off” the vagus nerve during your meal. Without the rest, it鈥檚 hard to digest.

Cortisol-conscious eating is about more than just the menu; it鈥檚 about the environment. By practicing mindful eating – taking three deep breaths before your first bite – you can help trigger vagus nerve stimulation. This signals your body to move out of survival mode and into a state of nourishment.

Mindful Eating

involves shifting ones鈥� attention to the food you鈥檙e eating, and the act of digestion. An approach used by holistic nutritionists to support nervous system regulation, from Maryland University report mindful eating is a scientifically validated intervention to modulate the body鈥檚 stress response.

By consciously shifting the nervous system into a parasympathetic “rest-and-digest” state, mindful eating optimizes digestive function and nutrient assimilation. Since the gut is also a primary site for immune activity and hormone production, this regulation is not just a lifestyle choice that might help your gut feel better – it is a physiological cornerstone for wellness.

How to Improve Gut Symptoms

By understanding the gut-brain axis, it鈥檚 easier to understand the digestive symptoms so many Canadians struggle with. While the root cause of someone鈥檚 digestive distress can vary, considering the impact of the vagus nerve may be a helpful piece of the puzzle.

Are you ready to dive deeper? Learn more about the connections between our digestive health and our lifestyles to help yourself and others – explore the Natural Nutrition Diploma Program at 黑料社 – Canada鈥檚 leader in natural nutrition.

Become the expert your community needs.

References

Hwang YK, Oh JS. Interaction of the Vagus Nerve and Serotonin in the Gut-Brain Axis. Int J Mol Sci. 2025 Jan 29;26(3):1160. ()

Cherpak CE. Mindful Eating: A Review Of How The Stress-Digestion-Mindfulness Triad May Modulate And Improve Gastrointestinal And Digestive Function. Integr Med (Encinitas). 2019 Aug;18(4):48-53. ()

Wei L, Singh R, Ghoshal UC. Enterochromaffin Cells-Gut Microbiota Crosstalk: Underpinning the Symptoms, Pathogenesis, and Pharmacotherapy in Disorders of Gut-Brain Interaction. J Neurogastroenterol Motil. 2022 Jul 30;28(3):357-375. ()

Wei L, et al. Enterochromaffin Cells-Gut Microbiota Crosstalk: Underpinning the Symptoms, Pathogenesis, and Pharmacotherapy in Disorders of Gut-Brain Interaction. J Neurogastroenterol Motil. 2022 Jul 30;28(3):357-375. ()

Bonaz B, et al. The Vagus Nerve at the Interface of the Microbiota-Gut-Brain Axis. Front Neurosci. 2018 Feb 7;12:49. ()

Shah S, Mu C, Shen-Tu G, Rohmann N, Schlicht K, Laudes M, Shearer J. Influence of dietary components on the gut microbiota of middle-aged adults: the gut-Mediterranean connection. BMC Microbiol. 2025 Sep 6;25(1):573. ()

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In Spring, nature hits the “reset” button, and your gut might be looking for support too. Yet, with social media trends like fibre-maxxing and detox diets around, understanding what’s the best way to do some spring cleaning for gut health can be confusing. If you’re wondering how much fibre should you eat, or if a detox diet is a good idea, keep reading. This article will dust off the myths to a healthier microbiome in a world of trends to help you do spring cleaning with confidence.

Is Fibre-Maxxing the Best Way to Rest Your Gut Health?

The term fibre-maxxing is gaining momentum on social media. While it sounds like a high-intensity gym program, fibre-maxxing is a trend that involves saturating your gut with fibre.

But, like most trends, while founded on a healthy concept (eating fibre is part of a healthy diet), it takes it to an extreme. Fibre-maxxing suggests eating 45 to 75g of fibre per day. That’s much higher than recommendations of 25 to 38g of fibre per day.

How Much Fibre Should You Eat?

Most of us eat about 14 grams of fibre a day – according to . That’s much lower than the minimum 25g recommended for adults.

If you’re an adult over 50, the encourages eating at least 25g of fibre to avoid constipation and reduce the risk of digestive tract illnesses. Why? As we age, the types of microbes in the gut microbiome tends to shift to less favourable microbes. With less (a type of helpful microbiota), the gut microbiome is less balanced, and symptoms such as constipation may occur.

There’s good news! Researchers investigated whether increasing the fibre intake among healthy adults to 40-50g per day for two weeks could support the microbiome. They noticed a shift in the types of beneficial microbes in the microbiome. The found the increase in fibre intake resulted in the presence of more fibre-degrading microbes, including species of Lactobacillus and Bifidobacteria.

Is Fibre-Maxxing Right for Everyone?

While the fibre-maxxing trend is encouraging the general population to think about increasing their fibre intake, it’s important to always consider a person’s individual digestive health and needs when choosing what’s the best dietary approach. People who struggle with conditions like IBS or SIBO, jumping into a diet that contains 50 grams of fibre may cause digestive discomfort.

The best way to increase the amount of fibre in your diet, is slowly. A gentler option, is to increase your fibre intake about 5 grams per week, giving your microbial community time to shift and adapt without causing distress.

Is Eating Fibre Helpful for Detoxing: The Gut-Liver-Axis

The gut-liver axis is a connection researchers are learning more about. The health of your digestive tract appears to directly impact your liver’s workload. That’s because the gut’s microbiome can impact the body’s toxic load.

How do gut microbes influence the liver? When gut bacteria fall out of balance (dysbiosis) unfriendly microbes thrive. Unfriendly microbes produce pro-inflammatory toxins, such as lipopolysaccharide (LPS). These toxins travel to the liver, adding extra stress to its daily filtration tasks. In some cases, bacterial overgrowth or the development of “biofilms” (protective shields used by bad bacteria) can even contribute to more serious liver concerns.

Eating more fibre supports the health of the gut microbiome. As such, if you’re researching the best detox diet, it should include sufficient fibre so you can promote a balanced gut microbiome, part of a healthy gut-liver axis.

Understanding the Science Behind “Detox Diets”

While the term “detox diet” often sparks debate in the scientific community due to a lack of rigorous clinical evidence, the biology of detoxification in the body is quite fascinating.

Our bodies possess sophisticated internal systems (primarily the liver and kidneys) with incredible capabilities to process and eliminate toxins. However our lifestyles tend to be high stress, low in fibre and nutrient-rich diets. Plus, we’re exposed daily to toxins (pharmaceuticals, cosmetic products, pesticide-containing foods, urban air pollution, alcohol and cigarettes smoke). As such, the liver and kidneys work daily to support natural detoxification processes.

There are some simple healthy lifestyle habits that can offer some support to the liver and kidneys while they detox your body. Eating a variety of plant-based foods not only offers the body fibre to support the gut-liver axis, it provides antioxidants and nutrients needed for the body’s to detoxifying harmful free radicals and other compounds.

11 Plant-Based Foods to Add to a Healthy Detox Diet

show that certain nutrients can support natural detoxification processes in the body. These nutrients can be found in many plant-based foods, including:

• Arugula
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Chives
• Garlic
• Leeks
• Onions
• Parsley

Eating a diet that is rich in whole foods can support the health of the microbiome, as well as support many of the body’s natural detoxification processes.

Are Lemon Water Detox Diets Healthy?

While extreme, ultra-low-calorie protocols like “lemon water” or “saltwater flushes” (often limited to 500鈥�1000 kcal per day) can trigger rapid weight loss, they frequently lead to nutrient deficiencies, increased stress, and a rebound effect on eating habits.

Best Way to Detox This Spring

One way to support your body this spring, is focusing on nutrient-dense, plant-forward foods. This sort of diet provides your liver, kidney and gut with lots of vitamins, minerals, phytonutrients, and fibre to help these organs to be at their best.

If looking for additional support, milk thistle has been traditionally used in herbal medicine to support liver health. Of note, the active ingredient in milk thistle is silymarin – the best supplements will be standardized extracts with labels listing the specific amount of silymarin per capsule.

Holistic Gut Health: Check List

If you’re looking to support your digestive health this spring, keep these holistic tips in mind:

Chew Well: Digestion begins in the mouth. Chews each bite well to mechanically break down tough fibers and large particles.

Mindful Movement: A 15-minute walk after lunch or dinner is a good habit to promote gut health this spring. In a randomized, controlled , involving 94 adults (32 to 56 years of age) who walked for 10-15 minutes after meals for 4 weeks. The participants noticed significant reduction in their abdominal bloating.

Check the Label: Some snack bars advertise being “high-fibre”. Always read the labels. Processed snack bars many use isolated fibers (e.g. chicory root) in high doses, which can cause more gas in some people. Snacking on whole foods, such as an apple or banana, may be a better option.

Eat More Whole Foods: Raspberries are surprisingly high in fibre. Sweet, delicious, and fun to toss in your mouth, these small berries can be a great fibre-rich treat. It’s amazing how much fibre can be found in many whole foods, including almonds, pears and celery. The best part, most of these whole foods are easy, portable snacks.

How to Improve Your Gut Health this Spring

If you’re wondering what’s the best way to improve your gut health this spring, remember that like most things, one extreme shift isn’t the answer. If you want to get the health result you desire, consider taking a holistic approach – focus on a few, simple ways you can improve your lifestyle habits to support your health goals.

Still, wondering if a detox diet is a good idea? The body is influenced by more than what you eat. Stress, sleep, movement and hydration also play a role in the body’s ability to detox itself.

Learn More鈥�

A holistic approach to health can help support your body be at it’s best. At the , We’re here to help you flourish this spring.

Come learn more about holistic nutrition and wellness. Join one of our flexible courses, programs or workshops.

With in-class courses, online programs and interactive workshops there’s a learning opportunity to help you feel your best – and even, start a career as a Holistic Nutrition Practitioner.

Request a Brochure Today!

References

McDonald, D., et al. (2021). High-Fibre, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids. mSystems, 6(3), e00115-21. ()

Schroeder BO, et al. Bifidobacteria or Fibre Protects against Diet-Induced Microbiota-Mediated Colonic Mucus Deterioration. Cell Host Microbe. 2018 Jan 10;23(1):27-40 ()

Hosseini-Asl MK, et. al. (2021) The effect of a short-term physical activity after meals on gastrointestinal symptoms in individuals with functional abdominal bloating: a randomized clinical trial. Gastroenterol Hepatol Bed Bench. Winter;14(1):59-66. ()

Jung SJ, et al. Effect of toxic trace element detoxification, body fat reduction following four-week intake of the Wellnessup diet: a three-arm, randomized clinical trial. Nutr Metab (Lond). 2020 Jun 22;17:47 ()

Lampe JW, et al. (2000) Modulation of human glutathione S-transferases by botanically defined vegetable diets. Cancer Epidemiol Biomarkers Prev. Aug;9(8):787-93. ()

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GM tomatoes have been discovered in the produce sections of many stores owned by Loblaws in Ontario and Nova Scotia (Atlantic Superstore, The Real Canadian Superstore).

These tomatoes are not labelled as genetically engineered but carry the US mandatory logo for 鈥渂ioengineered鈥� food. The tomatoes are in a clear plastic box branded 鈥淓mpress鈥� from the Canadian company Red Sun Farms.

We need your immediate response.

Take Action Today

Tell Loblaws to remove GM tomatoes from the produce section.

If the company wants to sell genetically modified fruits and vegetables it should make a special section that is clearly labelled for customers.

• Write to the head office of Loblaws:Here is some possible wording: I am writing to ask Loblaws to stop selling genetically modified purple tomatoes from Red Sun Farms. Please commit to selling only non-GMO produce.
• Check your local store and report sightings to CBAN. Send us the location and your photos of the GM tomatoes, the price, and the outside of the store. Email Fionna at outreach@cban.ca
• Tell the produce manager you don’t want GM tomatoes in the store and ask them to tell the head office that a customer has complained.

This widespread, hidden GM product launch by Loblaw Companies is a serious threat to our food system. Companies are testing consumer tolerance for genetically modified (genetically engineered) produce. People across Canada need to let Loblaw know that GM fruits and vegetables are not acceptable in our produce sections.

Background

The genetically modified (GM or genetically engineered) is the first GM tomato since Monsanto removed its Flavr Savr tomato from the market in 1997. It is also 鈥╰he first GM tomato approved for growing in Canada鈥痑nd the first GM seed available to home gardeners.

The GM purple tomato was genetically engineered by inserting two genes from snapdragon flowers, to increase the plant鈥檚 anthocyanin production which also gives the tomato its purple skin and flesh. Anthocyanins are a type of flavonoid that has antioxidant properties, and that give blueberries and eggplants their vibrant colours. There are already many non-GM purple tomato varieties on the market, that have been bred using conventional breeding methods to contain higher levels of anthocyanins.

Now, there are four genetically modified fruits and vegetables currently on the market in Canada, with a very marginal presence in grocery stores: GM purple tomatoes, GM sweet corn, GM papaya, and GM pink pineapple. Until now, genetic engineering in our diets has been dominated by processed food ingredients from GM corn, GM canola, GM soy and GM sugar beet, but this is set to change.

Until the GM purple tomatoes, the only genetically engineered vegetable grown in Canada has been GM sweet corn, with seeds sold only in quantities for large-scale growers.

For more information see our report鈥�, Updated December 2025.

Take action at

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If you experience digestive discomfort, such as bloating after protein-rich meals, a better understanding of digestive health can help you find a solution. By supporting your digestive system holistically, you can help your body better absorb fats and proteins, enhance nutrient absorption, and improve your digestive health.

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How Fat and Protein Digestion Work

Fat Digestion

Dietary fats require bile and pancreatic enzymes for proper breakdown:

• Mouth: The digestion of fats starts with while you chew your food.
• Stomach: Gastric lipase in the stomach starts the breakdown of fats.
• Liver & Gallbladder: Bile is produced by the liver and stored in the gallbladder to be released when you eat fats – bile acids help emulsify fats.
• Pancreas: splits fats into fatty acids and monoglycerides for absorption in the small intestine.
• Small Intestine: A healthy gut lining can absorb fats into the bloodstream along with , such as vitamin A, D, E and K.

If bile or enzyme production is impaired, fat digestion isn鈥檛 as efficient. This can result in feelings of discomfort in the digestive system, such as bloating, irregular stools, and a drop in absorption of fat-soluble vitamins.

Protein Digestion

Protein requires sufficient stomach acid and proteolytic enzymes:

• Stomach: Hydrochloric acid (HCl) or stomach acid activates pepsin, which denatures proteins into smaller pieces, called peptides.
• Pancreas: Pancreatic enzymes help break down peptides into even smaller pieces, called amino acids.
• Small Intestine: Amino acids are absorbed in the small intestine and utilized for tissue repair, hormone production, and enzyme synthesis.

Low stomach acid or pancreatic enzyme output can impair protein digestion. This can also disrupt digestive health and – while supplementation to restore pancreatic enzymes appears to help.

How To Know if You Struggle to Digest Fat or Protein

Poor fat digestion and protein digestion often present differently. Below are some signs and symptoms that may occur.

Signs of Fat Digestion Issues:

• Greasy or floating stools
• Bloating or cramping after high-fat meals
• Fat-soluble vitamin deficiencies (A, D, E, K)
• Persistent troubles digesting fat symptoms

Signs of Protein Digestion Issues:

• Feeling 鈥渉eavy鈥� or excessively full after protein-rich meals
• Bloating or gas
• Undigested food in stools
• Low muscle mass or fatigue (due to amino acid deficiency)

Both dysfunctions can undermine your overall digestive health and nutrient absorption.

Challenges to Digestive Health: Fat and Protein Digestion

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1. Pancreatic Enzymes

Without sufficient pancreatic lipase (for fats) and protease (for proteins), you can experience poor digestive health. Pancreatic issues are more common than some people realize, with 15-20% of the population experiencing some form of .

Pancreatic enzyme supplements that contain proteases and lipases may be helpful for individuals with digestive discomforts, such as gas and bloating, when eating meals rich in fats or proteins. In particular, trypsin and chymotrypsin may be helpful for those struggling with protein digestion and who experience bloating after high-calorie meals.

2. Low Stomach Acid

Inadequate acid hampers protein digestion and downstream enzyme activation. Plus, new is pointing towards the potential link between low stomach acid and dysbiosis.

3. Bile Flow Issues

Without sufficient bile, your body can鈥檛 properly digest fat or absorb fat-soluble nutrients. Bile is created by the liver. A holistic approach to supporting fat digestion would include support for the liver. Milk thistle contains silymarin, which has antioxidant properties. Research has shown that protects liver cells from toxins and oxidative stress and enhances bile production. is used as an herbal medicine as a choleretic to help increase bile flow – it may help to treat or relieve digestive troubles.

4. Stress听

While acute stress has a function in our ability to adapt, be motivated, and thrive, our lives are more commonly afflicted by chronic stress. Stress inhibits the digestive system鈥檚 ability to function properly. In stage 2 of the stress response, called intermediate resistance, digestive symptoms can occur, including discomfort, gas or bloating. Add in poor eating habits, such as eating on the run or while distracted, and the digestive system can struggle. has been researched as an important part of improving digestive health.

Are Probiotics Helpful in Digestion?

While probiotics are part of the gut microbiota, an ecosystem of microbes that tends to be linked with fibre intake, we don鈥檛 typically associate them with fat or protein digestion. But, they are. The microbes in the gut . Plus, are associated with bacterial overgrowth and inflammation. It appears a balanced microbiome influences bile recycling, which is important in proper fat digestion.

When to Seek Support

Digestive health is vital to ensuring your body is able to absorb the essential nutrients and fuel it needs to thrive. If you are struggling with digestive health, consult a healthcare practitioner.

Where to Learn About Digestive Health

At the 黑料社, digestion is viewed holistically: proper enzyme activity, bile flow, stomach acid, stress, and gut microbiome function are interconnected.

With a holistic, evidence-informed approach, graduates of the Natural Nutrition Program use the school鈥檚 unique Motivational Interviewing techniques to support clients with digestive health issues. By addressing root causes of digestive health troubles, it is possible to improve fat and protein digestion and nutrient absorption.

Find a branch and register today!

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The groups pointed out critical contradictions in recent government policy statements on genetic engineering and transparency.

When Health Canada announced its approval of a genetically engineered pig on January 23, 2026, it stated, 鈥�The company and Health Canada are committed to the highest level of transparency and will communicate to the public when this new technology enters the Canadian market.鈥�

However, mandatory labelling is the highest level of transparency. Health Canada鈥檚 new pledge to inform the public when a genetically engineered pig enters our food system does not provide Canadians with product information to make informed choices in grocery stores. Instead, it would ask Canadians to start guessing.

.

.

• .

Your recent actions are having important impacts and are helping us to increase the pressure for mandatory labelling. Continue reading below for updates.鈥ㄢ赌�

Take action

Demand mandatory labelling. Send your quick letter to the Minister of Health from

Tell your Member of Parliament what you think about unlabelled genetically engineered foods. Your personal letter to your Member of Parliament is influential.

There are no currently produced or sold in Canada.

See more information at

Updates: Why now is the time to demand mandatory labelling

Many Members of Parliament are paying attention to the current public demand for labelling food from genetically engineered and cloned animals in particular, and there are many new developments that help make a strong argument for mandatory labelling of genetically modified organisms (GMOs).

At the end of last year, many of you signed our House of Commons e-petition 6768. On January 26, 2026, that included,

鈥�While genetically engineered foods are considered as safe and nutritious as conventional foods, our government recognizes that information about genetic engineering is important. That is why we have been working with the Canadian General Standards Board since November on a public review of the National Standard for labelling and advertising of foods that are, and are not, products of genetic engineering. The Canadian Food Inspection Agency uses this Standard to provide its guidance to companies on the labelling of foods.鈥�

While recognizing that information on genetic engineering “is important”, this Government refers to the voluntary labelling standard housed under the Canadian General Standards Board which is it is closing on April 1st, 2026.

After twenty years of experience with this existing standard, it is clear that companies are not volunteering to label their genetically engineered products. To our knowledge, no company has ever voluntarily labelled their food as genetically engineered.听

In January, many of you wrote during the public comment period on this labelling standard to help make sure that the standard would not be changed to allow gene-edited GMOs to be labelled as non-GMO. The process to finalize the reviewed standard is not yet complete and there is only one month left before the Canadian General Standards Board is dismantled.

Thank you for your continued action.

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For many, including parents and those in certain professions, chronic stress can leave you feeling exhausted, cynical, and unwell. But, worst of all, chronic stress harms your health, with research showing chronic stress increases your risk of some health conditions, such as heart disease. It鈥檚 also changing your brain – the vicious cycle of chronic stress actually enlarges the which is responsible for fear and aggression. There are many evidence-based ways to naturally reduce chronic stress and prevent burnout. You could start today! Here鈥檚 how.

What is Chronic Stress?

Chronic stress is when over a long period of time, you experience a consistent sense of feeling overwhelmed and pressured. Stress is good if it鈥檚 motivating you, but too much and chronic stress is a problem.

Symptoms of Chronic Stress

You may experience including:

• sleep problems
• digestive issues
• headaches
• muscle pains
• weight gain
• troubles with concentration or memory.

What is Burnout?

Burnout is a result of chronic stress and typically involves emotional exhaustion, feelings of cynicism, and reduced desire to accomplish work. People with burnout can feel a loss of interest and find it difficult to concentrate. Burnout can come from a professional environment that lacks reward, the ability to accomplish tasks, and a sense of community and/or support, explains . You can make changes in your workplace. There are also natural lifestyle habits that can help you deal with burnout.

Are You Stressed or Depressed?

It鈥檚 important to understand that stress isn鈥檛 the same as mental health issues (depression, anxiety) that require a different kind of help. Traditional physicians may treat depression with medications. A naturopath might suggest or other such as omega-3s, vitamin D, St. John鈥檚 Wort, ginkgo, SAMe, 5-HTP, magnesium, or B vitamins. Chronic stress can increase your risk of developing depression if you aren鈥檛 coping well with stress.

7 Evidence-Based Ways to Naturally Relieve Stress

• Breathe
• Get Outside/Fresh Air
• Move More
• Herbs (Ashwagandha, Rhodiola)
• Essential oils (lavender)
• Ditch caffeine
• Hug a Friend

Breathe to Quickly Relieve Stress

Breathing might be the fastest way to relieve stress. Deep, cyclical breathing immediately reduces stress, improves mood and conscientiousness, better than cognitive strategies (changing your thoughts), according to a conducted at the University of Arizona. Focusing on the breath helps you tap into your more relaxed state (parasympathetic nervous system), which is the complete opposite to your overwhelmed, stressed-out, fight-or-flight response caused by chronic stress (sympathetic nervous system).

Fresh Air, Outdoors, & Exercise Reduce Stress

Many have noted exercise as an effective way to reduce stress, as well as exposure to nature as being restorative. Combined together, such as a walk in nature, appears to be an excellent way to reduce cortisol levels (a marker of stress in the body) and improve mood, notes .

Evidence-based Natural Medicines (Herbs) for Stress

Adaptogens are herbs that support the body during stress. Rhodiola () is an adaptogen approved in Europe for stress. Ashwagandha (Withania somnifera) is a well-known adaptogen with a history of traditional use, that in a randomized, double-blind controlled study in the morning for men and women.

Can Lavender Reduce Stress?

Known for their calming scent lavender essential oils are touted as stress-relieving. Science is limited but, in an animal , lavender essential oil improves the ability of the brain to adapt and learn (neuroplasticity) when cortisol levels were high.

How Caffeine Can Make Your Stress Worse

Increased caffeine consumption was linked with increased anxiety in males, in a 2021 . When looked at the effect of caffeine on adolescents, it raised concerns that caffeine can negatively impact the regulation of the neuroendocrine system.

Why Touch Is the Easiest Way to Naturally Relieve Stress

Touch has a calming effect, according to . A small gesture, such as a tap on the shoulder can impact how you feel. Social touch can help you better handle stress. A gentle touch from another person gives a sign that things are okay and inhibits fear and stress responses. Shake someone鈥檚 hand in greeting. Get a massage. Hug someone. Snuggle with a pet. Touch is an easy way to naturally relieve stress.

Is Stress Worth It

There are so many rewards of learning to better manage your stress: less anxiety, a better quality of life, a feeling of peace, lower blood pressure, better focus, and relationships. A healthy lifestyle isn鈥檛 just about eating well and exercising 鈥� it鈥檚 about learning skills that help you handle stress allowing you to experience a joyous, healthier life.

Do You Need a Change?

If your job is a source of chronic stress, you may be looking for a career change. A career in an area that you are passionate about. Learn more here.

References:

N-acetylcysteine as a new prominent approach for treating psychiatric disorders. .

The relationship between burnout, depression and anxiety: a systematic review and meat-analysis. .

Improvements in well-being and cardiac metrics of stress following a yogic breathing workshop: randomized controlled trial with active comparison. .

Health benefits of walking in nature: a randomized controlled study under conditions of real-life stress. .

Deciphering the role of physical activity in stress management during a global pandemic in older adult populations: a systematic review protocol. .

An investigation into the stress-relieving and pharmacological actions of an ashwagandha (Withania somnifera) extract: a randomized, double-blind, placebo-controlled study. .

Lavender essential oil ameliorates depression-like behavior and increases neurogenesis and dendritic complexity in rats. .

Adolescent caffeine consumption increases adulthood anxiety-related behavior and modifies neuroendocrine signaling.听.

Habitual coffee drinkers display a distinct pattern of brain functional connectivity. .

Calming effects of touch in human, animal and robotic interaction 鈥� scientific state of the art and technical advances. .

Contributed by Allison Tannis

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Hunger, Obesity, & GLP-1

There鈥檚 been a two-fold increase in in the last 30 years, driving researchers to find answers. Advancements in the scientific understanding of our hunger hormones, particularly GLP-1, have propelled a skyrocketing increase in GLP-1 medication use.

Also known as semaglutide, popular GLP-1 medications include Ozempic and Wegovy. GLP-1 medications mimic a hunger hormone that helps you feel full. However, this drug has undesirable side effects, including GI distress and muscle loss.

Are there ways to naturally control hunger and cravings? Yes, research shows you can naturally increase GLP-1 levels and control hunger with some simple holistic lifestyle habits.

4 Ways to Naturally Control Hunger & Cravings

To naturally control hunger and cravings, science suggests these holistic lifestyle habits may help:

1. Move Your Body: Head on outside for a short walk – exercise naturally controls cravings, says . Even a small bout of exercise suppresses the hunger hormone, ghrelin, while increasing the guts鈥� production of hormones that make you feel satiated (such as GLP-1).

2. Limit Stress: The stress hormone, cortisol, is linked with the hunger hormone, ghrelin. Reducing stress, and normalizing cortisol and ghrelin levels could be a way to naturally control cravings.

3. Eat Healthy, Fiber-Rich Foods: Every time you eat fiber, you trigger the natural production of the appetite-suppressing GLP-1 hormones. Microbes in your intestine break down fiber into smaller molecules, called . These short-chain fatty acids then stimulate the release of GLP-1 and that decrease your appetite.听

4. Eat Adequate Quality Protein: Protein is the most satiating nutrient. Eat protein for a longer suppression of your hunger hormone, ghrelin, according to . In a , adult men who ate eggs instead of a bagel for breakfast had lowered ghrelin levels and ate fewer calories for the rest of the day.听

5. Get Enough Sleep: Hunger hormones are tied to your day鈥檚 cycle of light and darkness, called the circadian rhythms. A lack of sleep increases your hunger hormone, ghrelin, while suppressing leptin 鈥� the spike in hunger makes (sweets and fatty foods) very tempting.

Understanding Your Hunger Hormones: From Cravings to Appetite Suppression

We all know how our decisions can be profoundly influenced by hunger. The part of the brain crucial for decision-making is surprisingly sensitive to hunger hormones. The hormone ghrelin increases hunger, while leptin and glucagon-like peptide-1 (GLP-1) medications suppress appetite.

1. Ghrelin

Called the hunger hormone, ghrelin is produced in your gut. Its effect is hunger. found this hormone increases activity in the part of the hippocampus in the brain that helps guide our behaviour. The hunger hormone triggers our brains to make us want to eat more.

2. Leptin

In contrast, suppresses appetite. Stored in adipose tissue (body fat), leptin signals to the brain that you鈥檙e full. The amount of leptin in your blood is proportional to the amount of body fat. Thus, obesity leads to a lack of sensitivity to leptin, making weight loss more challenging.

3. GLP-1

Another appetite-suppressing hormone is GLP-1 (glucagon-like peptide-1). GLP-1 medications, are drugs that mimic a hormone your bodies naturally make when you鈥檙e eating. tells your body to start absorbing the food and signals to your brain to suppress appetite. You feel full and satiated, causing you to eat less. Hence, GLP-1 medications have become extremely popular for rapid weight loss. However, these medications also have negative side effects, including gastrointestinal discomfort and muscle loss.

How to Naturally Increase GLP-1

Many macronutrients and phytochemicals are capable of naturally increasing GLP-1.听

Macronutrients: Fiber, protein, and healthy fats can naturally increase GLP-1, according to studies.听

Phytochemicals: Berberine, cinnamon, curcumin, EGCG, gardenia, and resveratrol.听

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Natural Alternatives to GLP-1: Foods and Nutrients that Help Control Hunger

shows some natural compounds influence GLP-1 release, including:

• Berberine
• Cinnamon
• Curcumin
• Fiber
• Gardenia ()
• Monounsaturated fatty acids
• Polyunsaturated fatty acids
• Protein
• Resveratrol
• Tea ()
• Wheat

Learn more about Holistic Nutrition at the 黑料社.

References:听

The effect of ingested macronutrients on postprandial ghrelin response: a critical review of existing literature data. .

Internal-state-dependent control of feeding behavior via hippocampal ghrelin signaling.听.

Short chain fatty acids: the messengers from down below. .

The role of peptide YY in appetite regulation and obesity. .

Ghrelin as prominent endocrine factor in stress-induced obesity. .

Glucagon-like peptide-1 (GLP-1) signalling in the brain: from neural circuits and metabolism to therapeutics. .

Acute exercise and hormones related to appetite regulation: a meta-analysis. .

Leptin and obesity: role and clinical implication. .

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. .

Boosting GLP-1 by natural products. .

The effects of a weight-loss herbal formulat RMC-107 and its eight individual ingredients on glucagon-1 peptide-1 secretion: an in vitro and in silico study. .

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6 Ways to Promote Active Aging and Healthy Holistic Longevity

shows several factors contribute to aging well:

• Daily physically activity
• Socially connect with others
• Intellectually engage
• Emotional/spiritual support
• Eat in healthy ways
• Having purpose

Social Connections Improve Lifespan

Being social is healthy and may be one of the most overlooked aspects of healthy active aging. shows a lack of social connections is an indicator of premature mortality. improving quality of life and reducing loneliness.

Healthy Brain: Benefits of a Holistic Healthy Lifestyle

It may be possible to mitigate Alzheimer鈥檚 disease risk with healthy lifestyle behaviours, notes experts on mounting research . One study noted a 60% lower risk of Alzheimer鈥檚 disease among aging adults who included four to five of these healthy lifestyle factors:

• low alcohol consumption
• not smoking
• a good eating pattern, rich in plant-based whole foods
• engagement in intellectually stimulating activities
• at least 150 minutes of moderate physical activity per week

Active Aging: Why Exercise Is Important to Adults

Regular physical activity is essential for human health. Being active helps maintain a healthy body weight and prevents or delays some age-related diseases. Plus, we all have to admit to feeling great after 鈥渂usting a move鈥�, 鈥済etting your stride on鈥�, or whatever physical activity you favour. Endorphins can be thanked for those uplifting feelings. 听Endorphins are released in your body when you exercise and they act like morphine, reducing pain and causing a feeling of euphoria. Plus, other health benefits of moving your body include increased oxygen from deep breathing, improved circulation for toxin clearing, and brain stimulation.

Does Walking Help You Live Longer?

Yes, research has found that including physical activity in your lifestyle may lead to a longer, healthier life. According to a of over 27,000 people, living longer is possible by being active daily. Walking for more than 1 hour a day was associated with living longer than being inactive. Researchers also found a connection between active aging and lower medical expenditure.

Can a Couch Potato Benefit from Active Aging?

Becoming active can be beneficial to your health and improve how well you age. A large British showed staying active as we age leads to more successful aging. After 8 years, the researchers found participants who reported moderate daily activity were 3.1 times more likely to be healthy agers. Improvements were also seen among those who became active as they aged.

How Much Exercise Should an Adult Get?

Only 1 in 5 adults, and older adult Canadians, achieve the recommended 150 minutes of moderate-to-vigorous physical activity per week, based on the听 and World Health Organization. Are you moving enough?

How Being Active Promotes Youthful Skin

Living longer is possible when you are physically active and may come with an added benefit – more youthful-looking skin. Researchers at discovered that youthful-looking skin is more likely among individuals ages 40+ individuals who exercise regularly. In fact, among those who exercised regularly, their skin was closer to the composition of a 20 and 30-year-old.

References:

Perspectives of older adults on aging well: a focus group study. .

Active aging in very old age and the relevance of psychological aspects. .

Impact of walking on life expectancy and lifetime medical expenditure: the Ohsaki Cohort Study. .

Taking up physical activity in later life and healthy aging: the English longitudinal study of ageing. .

Approaches to enhance soil connection in older adults: an integrative review of literature. .

The post How to Age Well Holistically: 6 Ways to Promote Longevity appeared first on 黑料社 National Page.

Luckily, there鈥檚 a lot you can do to help your immune system. Actually, many are the things we鈥檝e been told by our parents for years:

• Get enough sleep
• Eat well
• Go outside to play
• Take a deep breath

Let鈥檚 take a closer look at what experts say about pneumonia, lung health, mucus, immunity, and how you can help your body heal faster, naturally.

Note: Natural remedies cannot cure or treat pneumonia; seek advice from a qualified medical professional.

Let’s take a closer look at pneumonia and how it affects your body.

What is Pneumonia?

Pneumonia is an infection in one or both of your lungs caused by bacteria or viruses. The infection causes inflammation in your lungs. As the tissue swells, fluid and pus build up in the air sacs in one or both of your lungs.

Adults older than age 65, children under the age of 2, and people with heart or lung conditions, weakened immune systems, or underlying health conditions are at higher risk of pneumonia becoming a life-threatening condition.

Symptoms of Pneumonia

Cough, chills, fever, and difficulty breathing are common symptoms of pneumonia. Symptoms may also include chest pain, confusion, fatigue, nausea, vomiting, or diarrhea. It is important to see a doctor if you have difficulty breathing, chest pain, or a persistent fever or cough.

How Do You Build Immunity to Pneumonia?

Although the expression, 鈥渂uild immunity鈥� is popular, it is not a scientifically accurate term. However, it is possible to support your immune system, helping it be the best it can be.

Your body is usually pretty good at preventing the bacteria and viruses in the air you breathe from infecting your lungs, but sometimes they overpower your immune system.

Good hygiene, such as regular hand washing or alcohol-based hand sanitizer, as well as wearing facial masks in public settings are suggested by community health organizations as ways to help protect your body from infections.

For instances when your body does encounter a potentially troublesome bacteria or virus, you鈥檒l want a strong immune system ready. Your lungs have a unique pool of (a type of white blood cell) that can quickly recruit other immune cells upon infection. Supporting drainage of the lungs can also speed the recovery of pneumonia.

A holistic lifestyle that includes enough rest, movement, good nourishment, and stress management can help keep your immune system strong.

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6 Natural Solutions that May Help Soothe Symptoms of Pneumonia

• Choose Healthy Foods 鈥� good nutrition helps your body recover.
• Drink Lots of Fluids 鈥� staying hydrated can help loosen secretions and bring up phlegm.
• Avoid Alcohol 鈥� difficult on the body it could weaken your immune system.
• Rest 鈥� defeating invading bacteria or viruses is tiring work, so rest up.
• Humidity 鈥� steamy baths, showers, or humidifiers help your airways and can ease breathing.
• Natural Medicines 鈥� potentially helpful supplements include NAC, vitamin D, echinacea, probiotics, and zinc.

What Helps You Recover From Pneumonia Faster, Naturally?

Research shows there are natural medicines that support the body鈥檚 ability to enhance the immune response and clear fluid in the lungs, two actions that may help with recovery from respiratory tract infections, such as pneumonia.

1. Echinacea

A well-known natural medicine with immune-supporting effects, studies show Echinacea purpurea enhances the immune system response during respiratory infections: a Canadian , after a week of taking Echinacea supplements, the number of neutrophils circulating increased, as well as other immune cells involved in fighting infections.

It鈥檚 proposed that echinacea may play a role in speeding up recovery from respiratory tract illnesses, and in reducing the risk of recurrent infections and complications, including . But, there鈥檚 insufficient data to date on whether it has beneficial effects on the immune system during pneumonia.

2. Vitamin C

Despite many on the potential of vitamin C in the prevention or treatment of pneumonia, it is uncertain as to whether it has an effect. However, vitamin C is an essential nutrient known to play a role in aspects of the immune response.

3. Zinc

A mineral known to play a central role in the immune system, zinc deficiency increases susceptibility to infectious diseases. A review of , including over 2000 patients with severe pneumonia reported zinc given as an adjunct to the treatment of severe pneumonia is effective in reducing rates of mortality.

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How Do You Get Rid of Mucus in Your Lungs Naturally?

Traditional at-home solutions to help alleviate mucus in your respiratory tract include the use of humidifiers, hot baths, or steamy showers, elevating your head, and drinking lots of clear liquids. As for natural medicines, here鈥檚 what science says about NAC and probiotics:

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NAC

N-acetylcysteine (NAC) supports the immune response in the lungs in multiple ways that help reduce symptoms of pneumonia and other inflammatory respiratory tract. As such NAC is widely used as a mucolytic remedy and antioxidant in clinical practice. show NAC helps reduce both the clearance, and amount of mucus that is produced.

Probiotics

The immunomodulatory effects of probiotics are well established, with studies suggesting probiotics can help reduce inflammation in the lungs due to disease. Interestingly, the study also found evidence that probiotics can reduce mucus secretion in the lungs. More research is needed, but future research will enhance our understanding of the important role the human microbiome plays in immunity, pneumonia, and other respiratory infections.

Can You Naturally Reduce Recurrence of Pneumonia?

Are you susceptible to repeat episodes of pneumonia? A holistic lifestyle allows you to support your body, enhancing the ability of your immune system to do it鈥檚 best to defend against viruses and bacteria in the air you breathe from infecting your lungs.

Vitamin D

One consideration is your vitamin D status, particularly for children and those living in northern latitudes where sunlight exposure is limited during winter months. Thirteen found vitamin D supplementation reduced the incidence of repeat episodes of pneumonia 鈥� it was most effective in children. High dose vitamin D intervention appears to enhance immune efficacy, but to support that vitamin D supplementation has therapeutic effects on pneumonia, more studies are needed.

Learn more about the immune system and how a holistic approach can support wellness at 黑料社.

黑料社 offers the Natural Nutrition Program with evidence-based holistic approaches to health, including the illnesses of greatest current concern. Pneumonia is one of the most commonly searched illnesses by Canadians and Americans due to rising rates of respiratory track illnesses. Learn more about pneumonia, the immune system and science-backed strategies to improve wellness at 黑料社. Find a branch today!听

References:

Pneumonia. .

Echinacea reduces the risk of recurrent respiratory tract infections and complications: a meta-analysis of randomized controlled trials. .

Echinacea purpurea: A proprietary extract of echinacea purpurea is shown to be safe and effective in the prevention of the common cold. .

A proprietary extract from the echinacea plant (Echinacea purpurea) enhances systemic immune response during a common cold. .

Vitamin D deficiency and severity of pneumonia in Indonesian children. .

Efficacy of high-dose vitamin D supplementation as an adjuvant treatment on pneumonia: systematic review and a meta-analysis of randomized controlled studies. .

Effect of N-acetylcysteine on mucosal immunity of respiratory tract. .

Vitamin C supplementation for prevention and treatment of pneumonia. .

Efficacy of zinc given as an adjunct to the treatment of severe pneumonia: A meta-analysis of randomized, double-blind and placebo-controlled trials. .

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