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Superfood Salad

by Myriam Khouzam, R.H.N.

Salads have so much to offer. They are easy to prepare and, when paired with the right dressing, provide a variety of textures and flavours that are sure to please any palate. With summer in full swing, this hearty and nutritious Superfood Salad is at the top of go-to self-care meals.

This vibrant salad is made with the most delicious collection of simple ingredients and will satiate your body and your soul. So feed yourself a bowl full of nourishment!

Ready in just 15 minutes, it’s easy to make it a regular part of your summer meals.

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INGREDIENTS

Dressing:

  • 2 tablespoonsÌýdijon mustard
  • 1.5 tablespoons maple syrup
  • 1 tablespoonÌýfresh ginger, grated
  • 2 clovesÌýgarlic, minced
  • ¼ teaspoonÌýcayenne pepper (optional)
  • ¼ cupÌýapple cider vinegar
  • ¼ cupÌýlemon juice
  • â…“ cupÌýextra virgin olive oil
  • Salt and pepper, to taste

Salad:

  • 2.5 cups kale, thinly sliced and massaged
  • 2 carrots, grated
  • 2 cupsÌýbroccoli, chopped
  • 1.5 cupsÌýred cabbage, thinly sliced
  • 1Ìýred bell pepper, seeded and thinly sliced
  • 1Ìýavocado, peeled and cubed
  • ½ cup flat leaf parsley, finely chopped
  • ½ cup pumpkin seeds
  • ¼ cup hemp seeds
  • ¼ cup sesame seeds

DIRECTIONS

  1. Combine all dressing ingredients (except salt and pepper) in a jar with a tight-fitting lid. Shake vigorously. Taste and season with salt and pepper as needed. Shake again to combine.
  2. Add all salad ingredients to a large bowl, then pour desired amount of dressing over the salad and toss until everything is well coated.

ENJOY!